Mexican Ponche Navideno

a cup of mulled wine with cinnamon sticks and apples

So I never even tried this recipe until in my mother in law made it for thanksgiving one year. I was in love! Thinking it was difficult I delayed ever making it until about 2 years ago, i was craving it and decided it was time. It's surprising easy and so worth the while. Having a big pot of holiday tea on the stove always hits the spot!

Ingredients

Yields about 10 cups

1. 8 cups water

2. 1 bag sugar cane sticks

3. Two apples

4. Three Guavas

5. Two pears

6. Four tejocotes

7. 1 cup raisins

8. 3 cinnamon sticks

9. Dried hibiscus flower

10. Large piloncillo cone

Instructions